Hotel Roma’s restaurant unmistakable tastes

Hotel Roma is equipped with a wide air conditioned Restaurant, where you can taste delicious and delicate international grand gourmet menu and dishes from the very original traditional of Romagna’s Cuisine.

The freshness of the ingredients used for the preparation of any dishes its an advantages of the Roma Hotel’s cuisine, and you can begin to taste it from the morning, expressed into a rich continental breakfast buffet, continuing with lavish lunches and dinners served as open buffet, with 5 supreme starters and 5 delicious main courses, with daily variations, all skilfully prepared by the caring hands of our Chef Gianluca Sarnicola, under direct supervision of the owners.

The restaurant service is active from the end of May to mid-September.